There is a growing need for affordable, safe and sound quality food products. Based on this, the FSSC 22000 scheme offers the food industry a method to ensure food safety.
The FSSC 22000 scheme integrates the requirements of UNE-EN ISO 22000: 2018 “Food safety management systems” with those of the ISO / TS 22002 family “Prerequisite programmes on food safety” (ISO / TS 22002-1 (food), ISO / TS 22002-2 (catering), ISO / TS 22002-4 (packaging), ISO TS 22002-6 (feed), NEN / NTA 8059 (transport and storage) and PAS 221 (retail), including, depending on the sector, additional requirements established by the GFSI (Global Food Safety Initiative).
Its application can bring benefits to the organisation:
The Scheme is intended for auditing, certification and registration of organisations within the following categories and (sub) categories of the food chain:
The application of the FSSC 22000 food safety scheme can sometimes be complex in an organisation. It is not only important to know the standards and the HACCP systems, since factors such as the implementation/establishment or the management before the certification bodies also intervene.
Our Firm has been developing its activity in the field of standardisation for more than 20 years. This broad and experienced vision allows us to provide solutions and approaches that are sometimes not found in the specific sector or the food safety policy of the company requesting our services.
We are independent of all accreditation bodies, and all of they recognise our technical and professional prestige. Our projects exceed the highest demands. The company will, of course, select the Certification Entity, but it has the guarantee of the professionalism and quality of our services.
Our scope of work is Spain, Catalunya, Aragon, Valencia, Castilla and Leon, Euskadi / Basque Country, Andalusia and Extremadura.
After the audit process, the company will have the FSSC 22000 certificate issued by the selected entity (AENOR, Bureau Veritas, Applus, SGS, Oca Cert, Lloyds). The accreditation will reach the centres, products and activities that have been considered in the project.